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Recipe Details
Spices & Seasonings (4)
OVEN ROASTED POTATOES WITH ROSEMARY
Ingredients
1 ½ lbs. (15-20) small red or white potatoes
2 Tbsp. virgin olive oil
1 tsp. Sunset Seasoned Salt
1 tsp. Sunset Seasoned Pepper (Retired)
1 Tbsp. Oh! So Garlic
2 Tbsp. dried or fresh rosemary
Instructions
Preheat oven to 400°F. Cut the potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, Oh! So Garlic and rosemary. Toss until the potatoes are well coated. Place the potatoes in a single layer on a baking sheet. Roast for 1 hour or longer until tender and browned. Flip several times during baking. Garnish with fresh rosemary.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
